Butchers and Meat Cutters
ProductionAI Impact Assessment
This job may see some changes due to AI, but human skills remain important.
Butchers and Meat Cutters with an AI automation risk score of 34%. Analysis includes 11 core tasks.
Safer Career Paths
Food Preparation Workers
4% AI Risk
Human-centered work and decision ownership.
Slaughterers and Meat Packers
5% AI Risk
Human-centered work and decision ownership.
Bakers
13% AI Risk
Human-centered work and decision ownership.
Key Tasks
Record quantity of meat received and issued to cooks or keep records of meat sales.
Estimate requirements and order or requisition meat supplies to maintain inventories.
Negotiate with representatives from supply companies to determine order details.
Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
Prepare special cuts of meat ordered by customers.
Upskilling Courses
Data Sources
Analysis based on O*NET data